The traditional dishes of the Re Sugo Restaurant

A very special tasting that enhances the traditional dishes of Re Sugo Restaurant. Vegetable flan with cream cheese, Tagliatelle with coffee, Stuffed rabbit baked in foil with fried peel potatoes, Decomposed Cheese Cake.

We start with a Vermentino Brusio from Gramineta, a Rosso Toscano IGT Santa Lucia, Morellino MorisFarms and to finish with Florus Moscadello from Banfi. All wines from our territory.