June 13, 2023
King Sugo for this evening presents a Chickpea Pasta Raviolo filled with Codfish with Hydroponic Tomatoes.
It begins with Artichoke Fritters on tomato cream sauce. Followed by Spicy Red Fettuccine with bell bell pepper and sausage; Beef tenderloin with Morellino sauce, borlotti beans and potato puffs. For dessert: meringues in love...phone 3347759095