The Menu

King Sugo for this evening presents a Chickpea Pasta Raviolo filled with Codfish with Hydroponic Tomatoes.

It begins with Artichoke Fritters on tomato cream sauce. Followed by Spicy Red Fettuccine with bell bell pepper and sausage; Beef tenderloin with Morellino sauce, borlotti beans and potato puffs. For dessert: meringues in 3347759095

The wines in the tasting

We start with the Bubbles: Spumante Cuvée Astoria and continue with our DivinoRe, a structured Sangiovese with a minimal amount of Merlot.

Leave a comment